On my mission to find soy-free, dairy-free deliciousness, I came across some nut truffles. After some modifications (I like to think, improvements:) Here they are!
Almond Cocoa Bliss Truffles
Preheat the oven to 300 degrees. Spread out on a baking sheet and bake until lightly golden brown:
1/2 cup unsweetened shredded coconut
Spead out evenly on a flat plate and place to the side to cool.
Put in the food processor and pulse until finely ground: